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mature fish

См. также в других словарях:

  • mature# — mature adj Mature, matured, ripe, mellow, adult, grownup are comparable if not often interchangeable because they all bear the same underlying meaning fully developed. Mature, in its basic use as applied to living things, stresses the completion… …   New Dictionary of Synonyms

  • Fish — are aquatic vertebrate animals that are typically ectothermic (previously cold blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being …   Wikipedia

  • Fish — /fish/, n. Hamilton, 1808 93, U.S. statesman: secretary of state 1869 77. * * * I Any of more than 24,000 species of cold blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes… …   Universalium

  • Fish migration — Many species of salmon are anadromous and migrate long distances up rivers and streams to spawn. Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres… …   Wikipedia

  • mature — ma|ture1 [məˈtʃuə US ˈtʃur] adj ▬▬▬▬▬▬▬ 1¦(sensible)¦ 2¦(fully grown)¦ 3¦(wine/cheese etc)¦ 4¦(older)¦ 5¦(novel/painting etc)¦ 6 on mature reflection/consideration 7¦(financial)¦ 8 mature market/industry ▬▬▬▬▬▬▬ [Date: 1300 1400; : Latin; Origin …   Dictionary of contemporary English

  • Fish farming — Intensive koi aquaculture facility in Israel Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. Fish farming involves raising fish commercially in tanks or enclosures, usually for food. A facility… …   Wikipedia

  • fish — fishless, adj. /fish/, n., pl. (esp. collectively) fish, (esp. referring to two or more kinds or species) fishes, v. n. 1. any of various cold blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with …   Universalium

  • fish sauce — ▪ seasoning       in Southeast Asian cookery, a liquid seasoning prepared by fermenting freshwater or saltwater fish with salt in large vats. After a few months time, the resulting brownish, protein rich liquid is drawn off and bottled. It is… …   Universalium

  • fish pickle — small fish pieces deep fried in vegetable oil, mixed with vinegar, salt and spices. The mix is allowed to mature for a day before packing …   Dictionary of ichthyology

  • mature individuals — the number of individuals known, estimated or inferred to be capable of reproduction. Excludes adult fish that are incapable of reproduction because of environmental or behavioural reasons …   Dictionary of ichthyology

  • brood fish — sexually mature fish, especially those used in aquaculture …   Dictionary of ichthyology

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